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Simple Scollop Salad Cooking Recipe

Below is the quick and easy cooking recipe for Scollop Salad.

Soak twenty-five scollops in salt water for half an hour; rinse them in cold water and boil twenty minutes; drain. Cut them into thin slices; mix with an equal quantity of sliced celery; cover with mayonnaise, garnish, and serve the Scollop Salad.[31]

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