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Simple Salmon Salads Cooking Recipe

Below is the quick and easy cooking recipe for Salmon Salads.

Broil two salmon steaks; when done break the fish into flakes and add to it a little salt, pepper, and two tablespoonfuls of lemon juice. Let stand for an hour. Half fill a salad-bowl with lettuce; add the fish, and garnish with hard-boiled eggs, stoned olives, and a few spiced oysters.

No. 2.—Put into a salad-bowl three stalks of celery, sliced; add half a pound of canned salmon; arrange neatly; add mayonnaise; garnish and serve the Salmon Salads.

No. 3.—Boil a six-pound salmon, whole;[30] when done and cold place it on a long fish-platter; prepare a red mayonnaise (see Lobster Salad); fill a paper cornucopia with the sauce and squeeze it through the small end over the fish in waves, to represent scales. Garnish with the small centre hearts of lettuce, hard-boiled eggs, cray-fish, and little mounds of shrimps or oyster crabs.


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