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Simple Potato Salad Cooking Recipe

Below is the quick and easy cooking recipe for Potato Salad.

Cut up into slices two quarts of boiled potatoes while hot; add to them a teaspoonful each of chopped onion and parsley; pour over them a liberal quantity of plain salad dressing. If the potatoes should then appear too dry, add a little hot water, or better still, soup stock; toss lightly so as not to break the slices; then place the salad on ice to become cold. Serve the Potato Salad by placing a leaf of lettuce on each small plate, and add two tablespoonfuls of the potato to the lettuce, for each person. Cold boiled potatoes do not make a good potato salad.

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