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Simple Pineapple Salad Cooking Recipe

Below is the quick and easy cooking recipe for Pineapple Salad.

Peel and dig out the eyes of two very ripe pineapples. Take hold of the crown of the pine with the left hand; take a fork in the right hand and[28] with it tear the pine into shreds until there is nothing left but the core, which throw away. Place the shredded fruit lightly in a compote. Take half a pint of white sugar syrup; add to it a wineglassful of arrack, a tablespoonful of brandy, and one of curaçoa. Mix and pour over the pines. Set in ice-box. When cold, serve the Pineapple Salad.


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