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Simple Lettuce Salad Cooking Recipe

Below is the quick and easy cooking recipe for Lettuce Salad.

Take two good sized heads of the broad- or long-leaved varieties of lettuce; separate the leaves; wipe them carefully to remove all grit; break or tear each leaf apart (do not cut lettuce); put them in a salad-bowl; add oil, pepper, and salt, and a teaspoonful of chopped herbs; toss lightly. Now add the vinegar, toss again, and serve the Lettuce Salad immediately.—For proportions see Plain Salad Dressing.

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