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Simple Italian Salad Cooking Recipe

Below is the quick and easy cooking recipe for Italian Salad.

Nearly all mixed vegetable salads that contain various ingredients may be safely called à l'Italienne, for all culinary odds and ends are made into salads by these thrifty people, and it must not for an instant be supposed that the different items are thrown indifferently together. On the contrary, they study the all-important problem of how to first please the eye, so that their gastronomic effort may more easily please the palate. A salad of eight or ten ingredients is usually arranged on a round plate, wheel fashion, with half of a hard-boiled egg, cut crosswise, to represent a hub. When only five ingredients are used, the salad takes the forms of stars or other shapes as fancy dictates. They are usually serve the Italian Saladd with plain salad dressing.


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