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Simple Hop Salad Cooking Recipe

Below is the quick and easy cooking recipe for Hop Salad.

Hop-sprouts are not only wholesome but are a most excellent vegetable. In hop-growing districts the surplus sprouts are thrown away. This is an error. Gather the sprouts before the heads develop, soak them for half an hour in water slightly salted; drain; boil for ten minutes, and serve the Hop Salad them with a plain salad[24] dressing. They may be eaten either hot or cold.

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