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Simple Escarole Salad Cooking Recipe

Below is the quick and easy cooking recipe for Escarole Salad.

This is one of the best salads known. Serve the Escarole Salad it as follows: Take two heads of escarole; reject all green and decayed leaves; place the white bleached leaves in a salad-bowl, after being thoroughly washed and dried in a napkin; take a small piece of crust of bread, and a clove of garlic, dip the garlic in salt and rub it a few times on the bread; add the piece of bread to the salad-bowl. Next add half a teaspoonful of salt, a saltspoonful of pepper, and four tablespoonfuls of the very best olive oil; toss the salad gently; then add a tablespoonful of tarragon vinegar; toss again; remove the piece of crust, which is[22] known as "Chapon," and serve the Escarole Salad. Escarole is the broad-leaved variety of the well-known endive.

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