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Simple Eels, Mayonnaise Of Cooking Recipe

Below is the quick and easy cooking recipe for Eels, Mayonnaise Of.

Put into a salad-bowl two heads of bleached endive, each leaf having been previously examined. Take six pieces of potted eels about two inches long; remove the bone; break the eels into neat pieces, and arrange them on the endive;[21] add a mayonnaise, garnish, and serve the Eels, Mayonnaise Of.


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