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Simple Currant Salad Cooking Recipe

Below is the quick and easy cooking recipe for Currant Salad.

Put a pint of red currants in the centre of a compote. Around them make a border of a pint of white currants, and around these arrange a border of red raspberries. Set the dish on the table. Take a pint of sweet cream, add to it three tablespoonfuls of powdered sugar; stir it up to dissolve the sugar; while doing so add a tablespoonful each of brandy and curaçoa. Set the sauce on the table; dish up the fruit; and let each guest help himself to the sauce.


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