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Simple Celeriac Salad Cooking Recipe

Below is the quick and easy cooking recipe for Celeriac Salad.

Celeriac, or turnip-rooted celery, is an excellent vegetable for the gouty and the rheumatic. When stewed and serve the Celeriac Saladd with cream sauce, it is at its best. It may be used in salads either raw or boiled. If used raw, cut it into very thin slices; if cooked, cut it into inch pieces. Mix with it endive, potato, and a little boiled tongue, in equal proportions; serve the Celeriac Salad with a plain dressing.


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