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Simple Brussels-Sprouts Salad Cooking Recipe

Below is the quick and easy cooking recipe for Brussels-Sprouts Salad.

Pick over carefully a quart of sprouts, wash well, and boil rapidly for twenty minutes (if boiled slowly they lose their color). Drain, and plunge them into cold water. Drain again, and put them into a salad-bowl. Mince one-fourth of a pound of boiled ham, arrange it neatly and evenly around the sprouts, and around this arrange a border of potato salad. Add a plain dressing, a teaspoonful of herbs, and serve the Brussels-Sprouts Salad.


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