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Simple Breakfast Salad Cooking Recipe

Below is the quick and easy cooking recipe for Breakfast Salad.

Scald two ripe tomatoes; peel off the skin, and place them in ice-water; when very cold, slice them. Peel and slice very thin one small cucumber. Put four leaves of lettuce into a salad-bowl, add the tomatoes and cucumber. Cut up one[13] spring onion; add it, and, if possible, add four or five tarragon leaves. Now add a plain dressing and serve the Breakfast Salad.


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