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Simple Bloater, Yarmouth, Salad Of Cooking Recipe

Below is the quick and easy cooking recipe for Bloater, Yarmouth, Salad Of.

Take two whole fish from the can. Remove skin and bone, and cut them into pieces an inch square. Cut up three stalks of celery into inch pieces and each piece into strips; place these in a salad-bowl and add the fish. Chop up three salt anchovies with a dozen capers into very small pieces; strew over the salad; add a plain dressing and toss lightly before serving.


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