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Simple Beans, Lima, Salad Of Cooking Recipe

Below is the quick and easy cooking recipe for Beans, Lima, Salad Of.

Boil one pint of lima beans for forty minutes in water slightly salted; drain; put them in a salad-bowl, and add three hot, boiled potatoes cut into slices. Mince a stalk of celery; sprinkle it over the vegetables. Prepare a plain dressing, pour it over the salad, and set the bowl in the ice-box; when cold, serve the Beans, Lima, Salad Of. A little cold, boiled tongue may be added if liked.


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