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Simple Whipped Cream Cooking Recipe

Below is the quick and easy cooking recipe for Whipped Cream.

Sweeten with pounded loaf sugar a quart of cream, and to it a lump of sugar which has been rubbed upon the peel of 2 fine lemons or little oranges; or flavor it with orange flower water, a little essence of roses, the juice of strawberries, or any other fruit. Whisk the cream well in a large pan, and as the froth rises, take it off, and lay it11 on a sieve placed over another pan, and return the cream which drains from the froth till all is whisked. Then heap it upon a dish, or put it into glasses.

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