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Simple Truffles Cooking Recipe

Below is the quick and easy cooking recipe for Truffles.

What will not Luxury taste? Earth, sea and air
Are daily ransacked for the bill of fare.

The truffle, like the mushroom, is a species of fungus, common in France and Italy; it is generally about 8 to ten inches below the surface of the ground. As it imparts a most delicious flavor, it is much used in cookery.

Being dug out of the earth, it requires a great deal of washing and brushing. It loses much of its flavor when dried.

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