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Simple To Stew Mushrooms Cooking Recipe

Below is the quick and easy cooking recipe for To Stew Mushrooms.

Muse, sing the man that did to Paris go,
That he might taste their soups and mushrooms know.

Take a pint of white stock. Season it with salt, pepper, and a little lemon pickle, thicken it with a bit of butter rolled in flour; clean and peel the mushrooms, sprinkle them with a very little salt, boil them for 3 minutes. Put them into the gravy when it is hot, and stew them for 15 minutes.

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