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Simple To Stew Fish Brown Cooking Recipe

Below is the quick and easy cooking recipe for To Stew Fish Brown.

Have your fish cleaned, the melts or kows being taken out whole. Salt your fish, and let it lay half an hour. Cut your onions in slices, fry them with parsley-root, cut in long thin slices, in half a tea2cup of sweet oil, till they become a fine brown. Wash and dry your fish, cut it in pieces, put it in your stewpan, layer of fish and layer of browned onion, &c. Take a quart of beer, half a pint of vinegar, quarter pound of sugar, 2 tablespoonfuls powdered ginger, mixed well together, pour over your fish till covered. When putting your fish in the pan, split the head in 2, and place it at the bottom, the smaller pieces on the top, the rows uppermost. Let them cook very quick. Take out your fish, lay it nicely on a dish, mix a little flour in your gravy, give it a boil, throw it over the fish, and let it stand to cool.


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