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Simple To Poach Eggs Cooking Recipe

Below is the quick and easy cooking recipe for To Poach Eggs.

Get eggs that have been laid a couple of days. Those that are new laid are so milky, that, take all the care you can, your cooking of them will seldom procure you the praise of being a prime poacher. You must have fresh eggs, or it is equally impossible. The beauty of a poached egg is for the yolk to be seen blushing through the white, which should only be just sufficiently hardened to form a transparent veil for the egg. Have some boiling water in a teakettle. Pass as much of it through a clean cloth as will half fill a stewpan; break the egg into a cup, and when the water boils remove the stewpan from the stove, and gently slip the egg into it; it must stand till the white is set. Then put it on a very moderate fire, and as soon as the water boils, the egg is ready. Take it up with a slicer, and neatly place it on a piece of toast.

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