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Simple To Clarify Sugar Cooking Recipe

Below is the quick and easy cooking recipe for To Clarify Sugar.

To every 3 pounds of loaf sugar, allow the beaten white of an egg and a pint and a half of water; break the sugar small, put it into a nicely cleaned brass pan, pour the water over it. Let it stand some time before it be put upon the fire, then add the beaten white of the egg; stir it till the sugar be entirely dissolved. When it boils up, pour in a quarter of a pint of cold water, let it boil up a second time, take it off the fire, let it settle for 15 minutes, carefully take off all the scum, let it boil again till sufficiently thick; in order to as8certain which, drop a little from a spoon into a jar of cold water, and if it become quite hard, it is sufficiently done, and the fruit to be preserve the To Clarify Sugard must instantly be put in and boiled.

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