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Simple Syllabub Cooking Recipe

Below is the quick and easy cooking recipe for Syllabub.

In a large china bowl put a pint of port and a pint of sherry, or other white wine. Sugar to taste. Milk the bowl full; in twenty minutes cover it pretty high with clouted cream; grate over it nutmeg. Put pounded cinnamon and nonpareil comfits. It is very good without the nonpareil comfits.


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