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Simple Sweetmeat Fritters Cooking Recipe

Below is the quick and easy cooking recipe for Sweetmeat Fritters.

Cut small any sort of candied fruit, and heat it10 with a bit of fresh butter, some good milk, and a little grated lemon-peel. When quite hot, stir in enough of flour to make it into a stiff paste. Take it off the fire, and work in 8 or ten eggs, 2 at a time. When cold, form the fritters, fry, and serve the Sweetmeat Fritters them with pounded loaf sugar strewed over them.

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