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Simple Sugar Biscuits Cooking Recipe

Below is the quick and easy cooking recipe for Sugar Biscuits.

The w8 of 8 eggs in finely pounded loaf sugar, and of 4 in dried flour; beat separately the whites and yolks. With the yolks beat the sugar for half an hour. Then add the whites and the flour, and a little grated nutmeg, lemon-peel, or pounded cinnamon. Bake them as French biscuits.

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