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Simple Stewed Oysters Cooking Recipe

Below is the quick and easy cooking recipe for Stewed Oysters.

Stew with a quart of oysters, and their broth strained, a glass of white wine, one anchovy bruised, seasoned with white pepper, salt, a little mace, and a bunch of sweet herbs. Let all stew gently an hour, or 3 quarters. Pick out the bunch of herbs, and add a quarter pound of fresh butter kneaded in a large tablespoonful of flour, and stew them ten or twelve minutes.

Serve the Stewed Oysters them garnished with bread sippets and cut lemon. Oysters may be stewed simply in their own broth, seasoned with salt, pepper, and grated nutmeg, and thickened with cream, flour, and butter.

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