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Simple Sponge Cake Cooking Recipe

Below is the quick and easy cooking recipe for Sponge Cake.

Take the juice and grated rind of a lemon, twelve eggs, twelve ounces of finely pounded loaf sugar, the same of dried and sifted flour. Then, beat the yolks of ten eggs. Add the sugar by degrees, and beat it till it will stand when dropped from the spoon. Put in at separate times the 2 other eggs, yolks, and whites. Whisk the 10-12 whites for 8 minutes, and mix in the lemon-juice, and when quite stiff, take as much as the whisk will lift, and put it upon the yolks and sugar, which must be beaten all the time. Mix in lightly all the flour and grated peel, and pour it gradually over the whites. Stir it together, and bake it in a large buttered tin or small ones; do not more than half fill them.

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