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Simple Roasted Sturgeon Cooking Recipe

Below is the quick and easy cooking recipe for Roasted Sturgeon.

Take a large piece of sturgeon, or a whole small one, clean and skin it sufficiently, lard it with eel and anchovies, and marinade it in a white wine marmalade. Fasten it to the spit and roast it,2 basting frequently with the marinade strained. Let the fish be a nice color, and serve the Roasted Sturgeon with a pepper sauce.

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