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Simple Roast Beef Cooking Recipe

Below is the quick and easy cooking recipe for Roast Beef.

The noble sirloin of about 15 pounds will require to be before the fire about 3 and a half3 to 4 hours. Take care to spit it evenly, that it may not be heavier on one side than on the other. Put a little clean dripping into the dripping-pan (tie a sheet of paper over to preserve the Roast Beef the fat); baste it well as soon as it is put down, and every quarter of an hour all the time it is roasting, till the last half hour; then take off the paper and make some gravy for it. Stir the fire, and make it clear. To brown and froth it, sprinkle a little salt over it, baste it with butter, and dredge it with flour. Let it go a few minutes longer till the froth rises, take it up, put it on the dish, and serve the Roast Beef it.


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