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Simple Plum Pudding Cooking Recipe

Below is the quick and easy cooking recipe for Plum Pudding.

One quarter of a pound of beef suet. Take out the strings and skin; chop it to appear like butter. Stone one pound of raisins, one pound of currants, well washed, dried, and floured, one pound loaf sugar, rolled and sifted, one pound of flour, 8 eggs well beaten; beat all well together for some time, then add by degrees 2 glasses of brandy, one wine, one rose-water, citron, nutmeg, and cinnamon; beat it all extremely well together, tie it in a floured cloth very tight, let it boil 4 hours constantly. Let your sauce be a quarter pound of butter, beat to a cream, a quarter pound loaf sugar pounded and sifted; beat in the butter with a little wine and sugar and nutmeg.


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