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Simple Pineapple Preserve Cooking Recipe

Below is the quick and easy cooking recipe for Pineapple Preserve.

Pare your pineapple; cut it in small pieces, and leave out the core. Mix the pineapple with half a pound of powdered white sugar, and set it away in a covered dish till sufficient juice is drawn out to stew the fruit in.

Stew the pineapple in the sugar and juice till quite soft, then mash it to a marmalade with the back of a spoon, and set it away to cool. Pour it in tumblers, cover them with paper, gum-arabicked on.


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