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Simple Pickled Cabbage Cooking Recipe

Below is the quick and easy cooking recipe for Pickled Cabbage.

Choose 2 middling-sized, well-colored and firm red cabbages, shred them very finely, first pulling off the outside leaves. Mix with them nearly half a pound of salt. Tie it up in a thin cloth, and let it hang for twelve hours. Then put it into small jars, and pour over it cold vinegar that has been boiled with a few barberries in it. Boil in a quart of vinegar, 3 bits of ginger, half an ounce of pepper, and a quarter of an ounce of cloves. When cold, pour it over the red cabbage. Tie the jar closely with bladder.

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