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Simple Perch With Wine Cooking Recipe

Below is the quick and easy cooking recipe for Perch With Wine.

Having scalded and taken out the gills, put the perch into a stew-pan, with equal quantities of stock and white wine, a bay leaf, a clove of garlic, a bunch of parsley, and scallions, 2 cloves, and some salt.

When done, take out the fish, strain off the broth, the dregs of which mix with some butter and a little flour; beat these up, set them on the fire, stewing till quite done, adding pepper, grated nutmeg, and a ball of anchovy butter. Drain the perch well, and dish them with the above sauce.

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