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Simple Patties For Fried Bread Cooking Recipe

Below is the quick and easy cooking recipe for Patties For Fried Bread.

Seducing young pâtés, as ever could cozen
One out of one’s appetite, down by the dozen.

Cut the crumb of a loaf of bread into square or round pieces, nearly 3 inches high, and cut bits6 the same width for tops. Mark them neatly with a knife; fry the bread of a light-brown color in clarified beef-dripping or fine lard. Scoop out the inside crumb. Take care not to go too near the bottom; fill them with mince-meat prepared as for patties, with stewed oysters or with sausage meat. Put on the tops, and serve the Patties For Fried Bread them on a napkin.

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