Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints


Simple Oyster Pattie Cooking Recipe

Below is the quick and easy cooking recipe for Oyster Pattie.

De Beringhen. In the next room there’s a delicious pâté, let’s discuss it.

Baradas. Pshaw! a man filled with a sublime ambition has no time to discuss your pâtés.

De Beringhen. Pshaw! and a man filled with as sublime a pâté has no time to discuss ambition. Gad, I have the best of it.

Bulwer’s Richelieu.

Beard a quart of fine oysters, strain the broth and add them to it. Cut into thin slices the kidney-fat of a loin of veal. Season them with white pepper, salt, mace, and grated lemon-peel. Lay them on the bottom of a pie-dish, put in the oysters and broth, with a little more seasoning. Put over them the marrow of 2 bones. Lay a border of puff paste around the edge of the dish, cover it with paste, and bake it nearly 3 quarters of an hour.


Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us

Twitter
Facebook