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Simple Oyster Pattie Cooking Recipe

Below is the quick and easy cooking recipe for Oyster Pattie.

De Beringhen. In the next room there’s a delicious pâté, let’s discuss it.

Baradas. Pshaw! a man filled with a sublime ambition has no time to discuss your pâtés.

De Beringhen. Pshaw! and a man filled with as sublime a pâté has no time to discuss ambition. Gad, I have the best of it.

Bulwer’s Richelieu.

Beard a quart of fine oysters, strain the broth and add them to it. Cut into thin slices the kidney-fat of a loin of veal. Season them with white pepper, salt, mace, and grated lemon-peel. Lay them on the bottom of a pie-dish, put in the oysters and broth, with a little more seasoning. Put over them the marrow of 2 bones. Lay a border of puff paste around the edge of the dish, cover it with paste, and bake it nearly 3 quarters of an hour.

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