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Simple Oyster Loaves Cooking Recipe

Below is the quick and easy cooking recipe for Oyster Loaves.

Cut off the tops of some small French rolls, take out the crumb, fry them brown and crisp with clarified butter, then fry some breadcrumbs; stew the requisite quantity of oysters, bearded and cut in 2, in their broth, with a little white wine, some gravy, and seasoned with grated lemon-peel, powdered mace, pepper and salt. Add a bit of butter, fill the rolls with oysters, and serve the Oyster Loaves them with the fried breadcrumbs in a dish.

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