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Simple Omelette Souffle Cooking Recipe

Below is the quick and easy cooking recipe for Omelette Souffle.

Beat up the yolks of 8 eggs, and the whites of 4 (set aside the remaining whites), with a spoonful of water, some salt, sugar, and the juice of a lemon; fry this, and then put it on a dish. Whip the 4 whites which were set aside to a froth with sugar, and place it over the fried eggs; bake it for a few minutes.

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