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Simple Omelet Cooking Recipe

Below is the quick and easy cooking recipe for Omelet.

Take as many eggs as you think sufficient. Break the eggs into a pan, with some salt and chopped parsley. Beat them well, and season them according to taste. Have ready some onion, chopped small. Put some butter into a fryingpan. When it is hot, put in your chopped onion, giving them 2 or 3 turns. Then add your eggs to it, and fry the whole of a nice brown. You must only fry one side. Serve the Omelet the fried side uppermost.

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