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Simple Muffins Cooking Recipe

Below is the quick and easy cooking recipe for Muffins.

Take a pint of warm milk, and a quarter pint of thick small-beer yeast; strain them into a pan, and11 add sufficient flour to make it like a batter; cover it over, and let it stand in a warm place until it has risen. Then add a quarter of a pint of warm milk, and an ounce of butter rubbed in some flour quite fine. Mix them well together. Add sufficient flour to make it into a dough; cover it over. Let it stand half an hour; work it up again; break it into small pieces, roll them up quite round, and cover them over for a quarter of an hour, then bake them.


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