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Simple Mint Sauce Cooking Recipe

Below is the quick and easy cooking recipe for Mint Sauce.

Wash half a handful of nice, young, fresh-gathered green mint (to this add one-third the quantity of parsley), pick the leaves from the stalks, mince them very fine, and put them into a sauce-boat, with a teaspoonful of moist sugar and 4 tablespoonfuls of vinegar.


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