Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints

Simple Mince Pies Cooking Recipe

Below is the quick and easy cooking recipe for Mince Pies.

Get 2 pounds of boiled beef’s heart or fresh tongue, or lean fresh beef chopped, when cold; 2 pounds of beef suet chopped fine, 4 pounds of pippin apples chopped, 2 pounds of raisins stoned and chopped, 2 pounds of currants picked, washed, and dried, 2 pounds of powdered sugar, one quart of white wine, one quart of brandy, one wine-glass of rose-water, 2 grated nutmegs, half an ounce of cinnamon, powdered, a quarter of an ounce of mace, powdered, a teaspoonful of salt, 2 large oranges, and half a pound of citron cut in slips. Pack it closely into stone jars, and tie them over with paper. When it is to be used, add a little more wine.

Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us