Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints


Simple Lima Beans Cooking Recipe

Below is the quick and easy cooking recipe for Lima Beans.

These are generally considered the finest of all beans, and should be gathered young. Shell them, lay them in a pan of cold water, and then boil them about 2 hours, or till they are quite soft; drain them well, and add to them some butter. They7 are destroyed by the first frost, but can be kept during the winter by gathering them on a dry day, when full grown, but not the least hard, and putting them in their pods into a keg. Throw some salt into the bottom of the keg, and cover it with a layer of bean pods, then add more salt, and then another layer of beans in their pods, till the keg is full. Press them down with a heavy w8, cover the keg closely, and keep it in a cool, dry place. Before you use them, soak the pods all night in cold water, the next day shell them, and soak the beans till you are ready to boil them.


Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us

Twitter
Facebook