Skip to main content.

Food Recipes

Italian Recipes
Indian Recipes
American Recipes
Soup Recipes
Salads Recipes
Breakfast Dainties Recipes
Foreign Recipes
White House Recipes
International Recipes
Domestic Useful Recipe Hints


Simple Leg Of Mutton Cooking Recipe

Below is the quick and easy cooking recipe for Leg Of Mutton.

But hang it, to poets, who seldom can eat,
Your very good mutton’s a very good treat.
Goldsmith.

Cut off the shank bone, and trim the knuckle, put it into lukewarm water for ten minutes, wash it clean, cover it with cold water, and let it simmer very gently, and skim it carefully. A leg of 9 pounds will take 2 and a half or 3 hours, if you like it thoroughly done, especially in very cold weather.

The broth the mutton is boiled in, you may convert into good soup in 5 minutes, and Scotch barley broth. Thus managed, a leg of mutton is a most economical joint.


Bookmark and Share

Cooking Resources

Food Dictionary
Poetical Cooking

Free Services

Free Text Messages
Free Picture Messages
Free Fax
Free Calls Anywhere

Follow Us

Twitter
Facebook