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Simple Fried Oysters Cooking Recipe

Below is the quick and easy cooking recipe for Fried Oysters.

For frying chose the largest and finest oysters. Simmer the oysters in their own broth for a couple of minutes. Then, take them out, and lay them on a cloth to drain. Beard the oysters, and then flour them, egg and breadcrumb them, put them into boiling fat, and fry them a delicate brown.

A much better way is with yolks of eggs, mix with the grated bread, a small quantity of beaten nutmeg and mace, and a little salt. Having stirred this batter well, dip your oysters into it, and fry them in lard, till they are a light brown color. Take care not to do them too much. Serve the Fried Oysters them up hot. For grated bread, some substitute crackers pounded to a powder, and mixed with yolk of egg and spice.


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