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Simple Devilled Turkey Cooking Recipe

Below is the quick and easy cooking recipe for Devilled Turkey.

And something’s here with name uncivil,
For our cook christens it “A Devil,”
A Devil, in any shape, sweet maid,
A parson fears not,”. Syntax said;
“I’ll make him minced meat; ’tis my trade.”

Take cold roast turkey legs, score them well, season them with salt and plenty of cayenne pepper and mustard, then broil them. Serve the Devilled Turkey them hot.

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