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Simple Custards Or Creams Cooking Recipe

Below is the quick and easy cooking recipe for Custards Or Creams.

Whisk for one hour the whites of 2 eggs, together with 2 tablespoonfuls of raspberry or red currant syrup or jelly. Lay it in any form of a custard or cream, piled up to imitate rock. It may be serve the Custards Or Creamsd in a cream round it.


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