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Simple Cranberry Sauce Cooking Recipe

Below is the quick and easy cooking recipe for Cranberry Sauce.

Wash a quart of ripe cranberries, and put them into a pan with just about a teacup of water. Stew them slowly and stir them frequently, particularly after they begin to burst. They require a great deal of stewing, and should be like marmalade when done. When they are broken and the juice comes out, stir in a pound of white sugar. When they are thoroughly done, put them into a deep dish, and set them away to get cold. You may strain the pulp through a cullender or sieve into a mould, and when it is a firm shape send it to table.

Cranberry sauce is eaten with roast fowl and turkey.

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