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Simple Cracknels Cooking Recipe

Below is the quick and easy cooking recipe for Cracknels.

Blanch half a pound of sweet almonds, and pound them to a fine paste, adding to them by degrees 6 eggs, when thoroughly pounded. Pour on them a pound of powdered sugar, the same of butter, and the rinds of 2 lemons grated; beat up these ingredients in the mortar. Put a pound of flour on a slab, and having poured the almond paste upon it, knead12 them together till they are well incorporated. Roll it out, and cut the cracknels into such forms as you think sufficient. Rub them with yolk of egg, and strew over them powdered sugar or cinnamon. Then lay them on a buttered tin, and bake them in a moderate oven, taking great care they do not burn.

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