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Simple Cocoanut Pudding Cooking Recipe

Below is the quick and easy cooking recipe for Cocoanut Pudding.

Take the thin brown skin off of a quarter pound of cocoa, wash it in cold water, and wipe it dry; grate it fine, stir 3 and half ounces of butter and a quarter pound of powdered sugar, to a cream. Add half teaspoonful of rose-water, half glass of wine and of brandy mixed, to them. Beat the white of 6 eggs till they stand alone, and then stir them into the butter and sugar. Afterwards sprinkle in the grated nut, and stir hard all the time. Put puff paste into the bottom of the dish, pour in the mixture, and bake it in a moderate oven, half an hour. Grate loaf sugar over it when cold.


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