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Simple Chicken Croquettes Cooking Recipe

Below is the quick and easy cooking recipe for Chicken Croquettes.

Gargilius, sleek, voluptuous lord,
A hundred dainties smoke upon his board;
Earth, air, and ocean ransack’d for the feast,
In masquerade of foreign olios dress’d.

Reduce 2 spoonfuls of veloute or sauce tournée, and add to the yolks of 4 eggs. Put to this the white meat of a chicken, minced very small, and well mixed with the sauce. Take it out, and roll it into balls, about the size of a walnut. Roll them in breadcrumbs, giving them an elongated form. Then beat them in some well-beaten egg; bread them again, and fry them of a light brown.

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