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Simple Chicken Broth Cooking Recipe

Below is the quick and easy cooking recipe for Chicken Broth.

To make chicken broth take the remaining parts of a chicken from which panada has been made, all but the rump. Skin, and put them into the water it was first boiled in, with the addition of a little mace, onion, and a few pepper-corns, and simmer it. When of a good flavor, put to it a quarter of an ounce of sweet almond beaten with a spoonful of water; boil it a little while, and when cold take off the fat.


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